Table of contents:
Video: Rovenka Royal Cheese 45%


Rovenka Royal cheese 45%

Calories, kcal: 328 Proteins, g: 24.5 Fats, g: 25.5 Carbohydrates, g: 0.0
Rovenka's cheese with the proud name "Royal" is a semi-hard cheese with a delicate milky sweetish taste. It has a dense elastic structure with a small number of eyes evenly distributed throughout the head of the cheese. This cheese looks good in slices, salads, melts great and tastes delicious on pizza and hot sandwiches.
Calorie content of Rovenka Royal cheese 45%
The calorie content of Rovenka Royal 45% cheese is 328 kcal per 100 grams of product.
Composition of Rovenka Royal cheese 45%
The composition of the Royal 45% cheese contains the following ingredients: normalized pasteurized milk, table salt, using a bacterial culture.
The benefits and harms of Rovenka Royal cheese 45%
There are no ingredients in the composition of Rovenka Royal cheese that could alert, so the product can be safely included in the diet of any person without fears for health (calorizer). It is an excellent source of various vitamins and minerals, mainly calcium and vitamin D. But it is difficult to attribute this semi-hard cheese to dietary products, its mass fraction of fat content is quite high. Nevertheless, if it fits into the daily calorie intake, and is consumed in the morning, there will be no harm to the figure.
Rovenka Royal cheese 45% in cooking
Like any semi-hard cheese, Royal cheese is a universal product. It can be used in a wide variety of dishes. With it, you can prepare various snacks, sandwiches, use in baked goods, main courses and salads.
Cheese and curd
Popular by topic
Cottage Cheese Dishes

Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes

The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter

Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted

Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese

Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description