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Video: Roquefort Cheese

Отличия серверных жестких дисков от десктопных
Video: E08: Рокфор, король сыров | Рокфор, Франция 2023, February
Roquefort Cheese
Roquefort Cheese
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Roquefort cheese

Roquefort cheese
Roquefort cheese

Calories, kcal: 337 Protein, g: 20.0 Fat, g: 28.0 Carbohydrates, g: 0.0

Roquefort is a legendary French cheese, rightly called by gourmets the king of cheeses.

The mystery of his birth dates back to 1700, when a little shepherd boy forgot his lunch of bread and cheese in a cave near Roquefort. A few weeks later, he remembered the lost food and, out of curiosity, looked into the cave (calorizer). The boy's surprise knew no bounds when he discovered that the cheese, covered with thin blue-green stripes, not only did not spoil, but also acquired an exceptional taste!

Since then and to this day, the maturation of Roquefort has been taking place exclusively in natural caves. After 4 months the peace of the cheese majesty is delicately broken by cheese-makers: hitting the roquefort with a silver hammer, in such a "musical" way, they determine the degree of its readiness. Then the Roquefort is carefully wrapped in special foil to travel around the world again and again across countries and continents, where loyal fans are eagerly awaiting it.

Calorie content of Roquefort cheese

The calorie content of Roquefort cheese is 337 kcal per 100 grams of product.

Composition and useful properties of Roquefort cheese

In its composition, Roquefort cheese contains vitamins: A, D, group B and a large amount of trace elements: calcium, phosphorus, potassium, magnesium, zinc, copper, selenium and iron. It also contains amino acids, proteins, fats and carbohydrates that are essential for humans.

Proteins from Roquefort cheese are similar to proteins found in the human body, so they are easily digested and participate in metabolic processes. Thanks to the blue cheese mold (it helps the production of melanin), it prevents the aging of the skin from exposure to sunlight.

The use of Roquefort cheese in cooking

Roquefort cheese is used as an independent appetizer (calorizator). It is served with liquid honey and washed down with wine. This cheese can also be added to pureed soups, casseroles and salads. Italians appreciate the Roquefort pizza.

Cheese and curd

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