Table of contents:
Video: Roquefort Cheese
Calories, kcal: 337 Protein, g: 20.0 Fat, g: 28.0 Carbohydrates, g: 0.0
Roquefort is a legendary French cheese, rightly called by gourmets the king of cheeses.
The mystery of his birth dates back to 1700, when a little shepherd boy forgot his lunch of bread and cheese in a cave near Roquefort. A few weeks later, he remembered the lost food and, out of curiosity, looked into the cave (calorizer). The boy's surprise knew no bounds when he discovered that the cheese, covered with thin blue-green stripes, not only did not spoil, but also acquired an exceptional taste!
Since then and to this day, the maturation of Roquefort has been taking place exclusively in natural caves. After 4 months the peace of the cheese majesty is delicately broken by cheese-makers: hitting the roquefort with a silver hammer, in such a "musical" way, they determine the degree of its readiness. Then the Roquefort is carefully wrapped in special foil to travel around the world again and again across countries and continents, where loyal fans are eagerly awaiting it.
Calorie content of Roquefort cheese
The calorie content of Roquefort cheese is 337 kcal per 100 grams of product.
Composition and useful properties of Roquefort cheese
In its composition, Roquefort cheese contains vitamins: A, D, group B and a large amount of trace elements: calcium, phosphorus, potassium, magnesium, zinc, copper, selenium and iron. It also contains amino acids, proteins, fats and carbohydrates that are essential for humans.
Proteins from Roquefort cheese are similar to proteins found in the human body, so they are easily digested and participate in metabolic processes. Thanks to the blue cheese mold (it helps the production of melanin), it prevents the aging of the skin from exposure to sunlight.
The use of Roquefort cheese in cooking
Roquefort cheese is used as an independent appetizer (calorizator). It is served with liquid honey and washed down with wine. This cheese can also be added to pureed soups, casseroles and salads. Italians appreciate the Roquefort pizza.
Cheese and curd
Popular by topic
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description