Table of contents:
Calories, kcal: 377 Protein, g: 35.0 Fat, g: 15.0 Carbohydrates, g: 0.5
Rougette cheese is a type of cheese with a spicy and refined taste. Rougette cheese has gained popularity and recognition not only at home, but around the world.
The birthplace of Rougette cheese is Bavaria (calorizer). This type of cheese belongs to soft pickled cheeses - its crust is washed five times during the cooking process.
Cheese preparation is based on the use of noble white mold. The crust color of Rougette cheese has a reddish tint due to the presence of such an ingredient as paprika in the preparation technology.
In terms of taste, Rougette cheese is compared to other types of blue cheese. Its distinctive properties are tart ammonia taste and the smell of cheese crust.
Calorie content of Rougette cheese
The calorie content of Rougette cheese is 377 kcal per 100 grams of product.
Composition and useful properties of Rougette cheese
Like all cheeses, Ruzhetta is characterized by useful properties that are associated with a high content of vitamins (A, B1, B2, B6, B12, B5, PP, C, D) and minerals.
Thanks to such a rich composition, the consumption of Rougette cheese has a positive effect on the general condition of the body (calorizator). The immune, nervous and skeletal systems are strengthened, vision and cardiovascular activity are improved.
The use of Rougette cheese in cooking
Rougette is used in cooking - added to salads, baked goods. But cheese is especially popular as a delicacy for white wine.