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Video: Cheese Russian Mozzarella Kez Cheese Factory
Cheese Russian Mozzarella Kez cheese factory
Calories, kcal: 286 Proteins, g: 23.7 Fats, g: 21.2 Carbohydrates, g: 0.0
Cheese connoisseurs say that natural Mozzarella can only be found in Italy, because its shelf life is only 48 hours. What should those who are not going to fly to Italy for cheese to do? Kez cheese factory developed Russian Mozzarella cheese together with Italian technologists, according to a recipe that is as close to the classic as possible. Only fresh natural raw materials are used in the production of Russian Mozzarella cheese. Mozzarella Cheese Russian product has the most delicate creamy taste, soft texture and pleasant milky hue.
Calorie content of cheese Russian Mozzarella Kez cheese factory
The calorie content of Russian Mozzarella cheese from the Kez cheese factory is 286 kcal per 100 grams of product.
Cheese composition Russian Mozzarella
The composition of the cheese Russian Mozzarella Kez cheese factory includes: pasteurized milk, acidity regulator lactic acid (E270), salt, ferment of lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin.
The benefits and harms of cheese Russian Mozzarella Kez cheese factory
Russian Mozzarella cheese contains such useful elements as: potassium, calcium, sodium, vitamins A, D, E and B vitamins.
The beneficial properties of this cheese are that it helps to lower blood cholesterol, has a beneficial effect on the structure of the skin and hair, and strengthens bone tissue (calorizator). No rennet is used in the production of cheese, so the product is suitable for vegetarians. Those who are on weight loss should remember about the high fat content of the product and postpone its use until the first half of the day.
Cheese Russian Mozzarella Kez cheese factory in cooking
Russian Mozzarella cheese melts perfectly at 180 degrees, which makes it perfect for both classic pizza and closed calzone pizza. In Italy, the homeland of Mozzarella, it is combined with white wine, fruits, vegetables and a traditional Caprese salad, which consists of fresh tomatoes and basil leaves.
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