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Video: Suluguni Cheese Kez Cheese Factory
Suluguni cheese Kez cheese factory
Calories, kcal: 260 Protein, g: 22.3 Fat, g: 19.0 Carbohydrates, g: 0.0
Suluguni cheese belongs to the category of pickled cheeses, it is widespread in the Caucasus. The word Suluguni itself comes from the Georgian "Sulo-da-gulo", which translates as "heart and soul". Suluguni cheese of the Kez cheese factory, according to the manufacturer, is made from natural high-quality milk according to traditional Caucasian recipes. Vacuum packed for better product preservation. Cheese Suluguni Kez cheese factory has a pleasant soft texture, creamy, moderately salty taste and delicate aftertaste.
Calorie content of Suluguni cheese Kez cheese factory
The calorie content of Suluguni cheese from the Kez cheese factory is 260 kcal per 100 grams of product.
Composition of Suluguni cheese Kez cheese factory
The composition of the Suluguni cheese of the Kez cheese factory includes the following ingredients: pasteurized milk, acidity regulator lactic acid (E270), ferment of lactic acid microorganisms, salt, milk-clotting enzyme preparation of microbial origin.
The benefits and harms of Suluguni cheese Kez cheese factory
The brine cheese Suluguni Kez cheese factory is an excellent source of vegetable protein, healthy fats, it contains vitamins such as: A, E, D and B vitamins, as well as useful trace elements: potassium, calcium, phosphorus, iron and zinc. No rennet is used in the production, which means that the product is also suitable for vegetarians. Despite the fact that Suluguni cheese is very useful, it may have contraindications. For example, pickled cheeses, including Suluguni, are not recommended for people with high blood pressure, any exacerbation of gastrointestinal diseases, kidney and liver diseases. There is a lot of salt in Suluguni - it can retain fluid in the body.
Suluguni cheese Kez cheese factory in culinary
Suluguni cheese is used as an independent product, it can also be added to salads and main courses. It goes well with fish, meat, eggs and vegetables. Traditionally in the Caucasus, khychins and khachapuri are prepared with Suluguni cheese.
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