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Video: Cheese Tofu Zhitnoe Podvorie With Dill And Garlic

Отличия серверных жестких дисков от десктопных
Video: Веганский рецепт лимонного тофу - Серия 157 2023, February
Cheese Tofu Zhitnoe Podvorie With Dill And Garlic
Cheese Tofu Zhitnoe Podvorie With Dill And Garlic
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Cheese Tofu Zhitnoe Podvorie with dill and garlic

Cheese Tofu Zhitnoe Podvorie with dill and garlic
Cheese Tofu Zhitnoe Podvorie with dill and garlic

Calories, kcal: 55 Proteins, g: 7.0 Fats, g: 2.3 Carbohydrates, g: 1.0

Tofu cheese with dill and garlic of the Zhitnoe Podvorie trademark (Russia) is vacuum-packed in a sealed package weighing 300 grams. On the shelves of the store, you can also find tofu Zhitnoe Podvorie with a classic aroma, olives, mushrooms, raisins, dried apricots or prunes. The product is suitable for use within 25 days at a temperature of 0 ° C … +4 ° C. After opening the package, tofu should be stored in the refrigerator for no more than 5 days.

Calorie content of cheese Tofu Zhitnoe Podvorie with dill and garlic

The calorie content of Tofu cheese with dill and garlic brand Zhitnoye Podvorie is 55 kcal per 100 grams of product.

Composition and useful properties of Tofu Zhitnoye Podvorie cheese with dill and garlic

The product contains: soybeans, purified drinking water, fresh dill, fresh garlic, table salt, 0.04% aqueous solution of calcium chlorine dihydrate.

The absence of food additives is a definite plus of this product. Soybeans serve as a supplier of vegetable protein in the diet of vegetarians, similar in properties to animal protein (calorizer). The rich vitamin and mineral composition makes it possible to include soy cheese in the diet of obese people. The product is recommended for dysbiosis, osteoporosis, allergies, as well as for diseases of the cardiovascular system.

In combination with dill and garlic, Tofu cheese improves the functioning of the gastrointestinal tract and strengthens the body's immune system.

However, studies have shown that excessive consumption of soy products is harmful to the child's body (it can cause malfunctioning of the thyroid gland or cause stunted growth). Due to the ability of soy protein to influence the hormonal background of the body, tofu is not recommended for use during pregnancy and lactation, and due to its high salt content - for kidney disease.

Cheese Tofu Zhitnoe Podvorie with dill and garlic in cooking

Due to its salty taste, Tofu cheese goes well with vegetable salads and can be used in original sauces and dressings for meat and fish. Tofu with dill and garlic can be consumed on its own or as a spread on a sandwich. This is a great option for a hearty snack on the road or at work.

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