Smoked Tofu Cheese

Smoked Tofu cheese

Calories, kcal: 80 Proteins, g: 8.7 Fats, g: 3.7 Carbohydrates, g: 1.7

Tofu is considered the oldest cheese in use today. High quality soybeans are used for the production of Tofu cheese. Smoked tofu is prepared by natural smoking using beech chips. Smoked Tofu cheese has a golden brown crust with white stripes from the grills on which the cheese was smoked. The cheesy body of smoked Tofu is white, cream or yellowish in color. The consistency of the cheese is dense, elastic, does not crumble.

Calorie Smoked Tofu

The calorie content of smoked Tofu cheese is 80 kcal per 100 grams of food.

Composition and useful properties of smoked tofu cheese

The product contains: soybeans, water, calcium chloride, sea salt, soy sauce, spices. Tofu contains a high quality, easily digestible vegetable protein, which is necessary for the building of body cells (calorizator) Indigestible fiber and minerals help to normalize the activity of the gastrointestinal tract and strengthen the walls of blood vessels.

Harm to smoked tofu

Smoked tofu cheese contains a lot of salt, so excessive consumption of the product can provoke fluid retention and increased blood pressure. Soy milk is one of the strongest allergens that can cause allergic reactions.

Selection and storage of smoked Tofu cheese

Smoked tofu is usually packed in transparent vacuum packages, in which you can visually assess the appearance of the product - a single piece, without dark spots and signs of spoilage, uniform color. The shelf life of smoked Tofu cheese is from 30 to 45 days, usually the manufacturer indicates on the label. After opening, smoked tofu is stored in the refrigerator (some manufacturers recommend it in water) for no more than 5 days.

Smoked tofu in cooking

Smoked Tofu cheese is an independent snack with a bright taste and aroma. The product is used for preparing salads, including warm ones, to add spicy notes to the taste.

Cheese and curd