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Video: Uglich Cheese
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Uglich Cheese
Uglich Cheese
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Uglich cheese

Uglich cheese
Uglich cheese

Calories, kcal: 347 Protein, g: 25.8 Fat, g: 26.3 Carbohydrates, g: 0.0

Uglich, as a city, is always compared with Switzerland and rightly so. The Institute for the Development of Cheese and Butter was founded in Uglich and has been operating since 1935. The base for cheese and butter production located there is a key plant for the production of Uglich cheese in Russia. Russians can be proud of the Made in Uglich brand.

Uglich cheese is made from milk, which is first pasteurized. It is produced in rectangular pieces or cylinders (calorizer). They have a thin crust covered with a yellow film. The weight of such a bar is about 2-3 kg, a piece of cheese in the form of a cylinder is from 1.5 to 3.5 kg; the fat content of the product is about 40-45%.

Already ripe product (1-2 months of exposure) gets a slightly sour, pleasant, moderately sharp taste, the mass becomes soft, slightly stretching.

Calorie content of Uglich cheese

The calorie content of Uglich cheese is 347 kcal per 100 grams of product.

Composition and useful properties of Uglich cheese

Cheese is probably the best fermented milk product. It has properties that it borrows from milk. The product cannot be underestimated because of the nutrients that are needed especially by children and pregnant women.

Uglich cheese is a collection of many vitamins, such as A, group B (B1, B2, B6, B9, B12), C and D. Uglich cheese is high in calcium, phosphorus and zinc.

Cheese can help maintain clear vision, brighten your skin and moisturize mucous membranes, balance the nervous and digestive systems.

The use of Uglich cheese in cooking

Uglich cheese is widely used in cooking (calorizator). It is used for a variety of dishes (fruit salads, canapes and others) and it gives them a special sophistication.

Uglich cheese goes well with wine, nuts and honey.

Cheese and curd

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