Favita Cheese

Table of contents:

Favita Cheese
Favita Cheese

Video: Favita Cheese

Video: Favita Cheese
Video: SALAD WITH FAVITA CHEESE 2023, November

Favita cheese

Favita cheese
Favita cheese

Calories, kcal: 176 Protein, g: 14.0 Fat, g: 12.0 Carbohydrates, g: 3.0

Feta is a traditional product that is part of the beloved Mediterranean cuisine. This cheese is made exclusively from fresh sheep or goat milk. Recently, Greece received the right to manufacture Favita, but the name “Feta” can only be assigned to a product made by Greek manufacturers.

Favita cheese of the Feta type belongs to the types of cheeses that reach the condition of readiness in brine.

Favita is a soft product with a consistency that can be easily broken with your fingers.

Favita cheese is characterized by whiteness and spicy, salty taste.

The most favorite cheese of buyers is Feta made from sheep's milk (calorizer). It looks like a pressed rectangular curd bar. It is characterized by white color and salty taste. Feta or Favita are kept for 2-3 months.

Interestingly, there are many other cheeses similar to Favita. However, many make it from cow's milk. Such a product completely remains in its traditional structure and retains the taste of Feta.

Calorie content of cheese Favita

The calorie content of Favita cheese is 176 kcal per 100 grams of product.

Favita cheese composition

Favita is a collection of useful minerals: potassium, calcium, magnesium, sodium, phosphorus, iron. Contains many vitamins - A, group B (B1, B2, B3, B4, B5, B6, B9, B12).

Useful properties of Favita cheese

With the regular use of Favita cheese, the condition of the hair, nails, teeth and all bone tissue improves, blood pressure is regulated, and the functioning of the urinary-reproductive system and liver normalizes.

The use of Favita cheese in cooking

Cheese like Favita or Feta is added to salads and sandwiches, and even canapes. Low-fat cheese, which should be put in salad - Favita Saladny 30% (calorizator). At the same time, Favita cheese with a fat content of 12% is suitable for salads and sandwiches, so as not to make the bread or salad itself even more high-calorie for the consumer.