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Video: Cheddar Cheese

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Video: See how real, delicious Somerset Cheddar is made at Cricketer Farm - the home of Cheddar 2023, February
Cheddar Cheese
Cheddar Cheese
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Cheddar cheese

Cheddar cheese
Cheddar cheese

Calories, kcal: 392 Proteins, g: 23.0 Fats, g: 32.0 Carbohydrates, g: 0.0

In the south of England, an original cheese recipe was invented in the 12th century. Since then, this cheese gained popularity, became a favorite delicacy of the British, glorified the town of Cheddar and enriched the language of cheesemakers with a new word - "cheddarization", this is how the process of producing Cheddar cheese is now called.

Cheddar cheese is a hard cheese.

Cheddar has many varieties, depending on the variety and producer, it can have a delicate or pronounced taste and aroma.

Depending on the aging period, the taste of Cheddar ranges from mild, slightly salted to tangy and savory (calorizer). The maturation time of the cheese varies from 6 to 18 months. When finished, Cheddar has a greyish brown rind and tender, yellowish white flesh.

Calorie content of Cheddar cheese

The calorie content of Cheddar cheese is 392 kcal per 100 grams of product.

Composition and useful properties of Cheddar cheese

In its composition, Cheddar cheese contains vitamins: A, E, D, group B and useful substances: sodium, calcium, phosphorus, sulfur, magnesium, potassium, copper, iron and zinc.

With regular use, Cheddar cheese prevents tooth decay, can improve complexion, hair and nails, and normalize the nervous system.

What to eat with Cheddar cheese

Cheddar is a great addition to beer or port, and the British eat it with mustard and bananas, washed down with light wine or cider.

Cheese and curd

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