Jarlsberg Cheese

2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-05-24 11:49

Calories, kcal: 364 Protein, g: 28.0 Fat, g: 28.0 Carbohydrates, g: 0.0

Jarlsberg cheese is a product of Norwegian cheese producers. This country has a long tradition of cheese making. Jarlsberg cheese - the pride of Norwegian cheese makers, has gained popularity among gourmets all over the world (calorizer). It has been produced since 1950 according to the unique recipe of Anders Larsen. The cheese got its name from the name of the city where it was first produced.

Jarlsberg cheese is a semi-hard cheese. In the process of cheese production, high quality pasteurized cow's milk is used with the addition of rennet, which allows the milk to be curdled as quickly as possible. The taste of Jarlsberg cheese is sweetish, rich, the cheese head is pierced with large eyes, the color of the cheese mass is yellowish, covered with a crust. The taste of young Jarlsberg cheese is delicate, and the matured one is noble.

Calorie content of Jarlsberg cheese

The calorie content of Jarlsberg cheese is 364 kcal per 100 grams of product.

Composition and useful properties of Jarlsberg cheese

In its composition, Jarlsberg cheese contains vitamins: A, E, C, group B, PP and useful substances: calcium, magnesium, sodium, phosphorus, potassium (calorizator). It also contains amino acids necessary for the normal functioning of the body.

Thanks to such a rich composition, regular consumption of Jarlsberg cheese improves vision, strengthens the immune and nervous system, and also improves complexion and condition of nails and hair.

The use of Jarlsberg cheese in cooking

In food, Jarlsberg cheese is used as an independent snack, it is also added to salads, appetizers, first and second courses. Jarlsberg goes well with fruit and wine.