Table of contents:
Video: Glazed Curd Cheese With Filling


Glazed curd cheese with filling

Calories, kcal: 374 Protein, g: 9.5 Fat, g: 21.3 Carbohydrates, g: 36.0
Among the endless range of dairy products, glazed curd bar with filling has firmly won a leading position. He has his fans among people of different ages.
This curd dessert is also produced at large dairy factories and small farms. Nowadays, many farmers consider it profitable to produce glazed curd cheeses with various flavors (calorizer). After all, they provide themselves with all the necessary products for production, and the line for the production of this delicacy quickly pays for itself.
The cheese is based on cottage cheese, which can be of different fat content, butter and a little sugar. Jams for the filling are made from fruits or berries. More fillings are made from nuts, dried fruits and even condensed milk. Dairy plants buy chocolate glaze from confectionery factories. Natural chocolate is especially appreciated. It makes the cheese especially tasty.
Some caring mothers prepare glazed curds for their children on their own at home.
Method of making curd cheese glazed with filling at home
It is very simple to prepare glazed curd with filling: the molds are greased with melted chocolate, cooled, filled with prepared cottage cheese and filling, covered with fondant again and cooled. Delicious and healthy "children's joy" is ready.
Caloric content of glazed curd cheese with filling
The calorie content of glazed curd with filling is 374 kcal per 100 grams of product.
Composition and useful properties of glazed curd cheese with filling
Cottage cheese contains useful substances that he got from milk, so products made from it are very useful for health (calorizator). The glazed cheese contains vitamins: B12, A, B2, PP and minerals: fluorine, iron, phosphorus, calcium, magnesium, zinc.
Thanks to calcium, hair, nails and bones are strengthened. B vitamins contribute to the normal functioning of the nervous system, normalize sleep. Also, with regular use of glazed curd cheese with filling, the immune system is strengthened.
Cheese and curd
Popular by topic
Cottage Cheese Dishes

Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes

The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
How To Make Curd Casserole

Dishes made from cottage cheese are healthy, tasty and help out in the case when you need to feed the fastidious baby "correctly". The curd casserole is ideal for a Sunday breakfast or a quick dinner. Everyone knows how to cook a casserole of cottage cheese tender and fluffy, moderately sweet and “just like grandma's”, but few can. It would seem that there are not so many special secrets, but about everything in order
Secrets Of The Perfect Cheese Platter

Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted

Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description