Table of contents:
Video: Raw Cheese Eaters Classic Smoked Cheese
Raw cheese eaters classic smoked cheese
Calories, kcal: 413 Proteins, g: 46.4 Fats, g: 24.0 Carbohydrates, g: 0.0
Syrceedy is the first brand to introduce smoked cheese as a snack, and has been the market leader for many years. Raw-eaters classic smoked cheese is a unique food product that is both a natural cheese, a snack and a healthy snack. The product is made using a special technology from natural cow's milk (calorizer). To prepare 1 kg of such cheese, you need more than 14 liters of milk. Smoking is carried out using the classical method on an alder chip. Raw-eaters are pleasant-looking golden pieces or sticks of cheese that have a clean, sour-milk, moderately salty taste and a light smoked tone.
Caloric content of raw smoked cheese classic
The calorie content of Syrtseeda classic smoked cheese is 413 kcal per 100 grams of product.
Composition of Classic smoked cheese eaters
Ingredients: pasteurized milk, mesophilic lactic acid microorganisms, rennet milk-clotting enzyme preparation of animal origin, table salt, calcium chloride.
Useful properties of raw smoked cheese classic
In its composition Syrceedy classic smoked cheese contains vitamins A, groups B, C, D, and minerals: potassium, calcium, magnesium, fluorine, amino acids (lysine, tryptophan, methionine), which have a beneficial effect on the body (calorizator). The use of this product helps to strengthen hair, nails and bones, improve mental performance, it makes the skin elastic, gives strength. But it must be borne in mind that smoked cheese contains a fairly large amount of salt, so you should not get carried away with it.
Snacks
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Classic And Dietary Olivier
Olivier salad is an integral symbol of the New Year. However, the dish, which gained immense popularity during the Soviet years, has little in common with the original French recipe. The experiments of Soviet chefs gave us many versions that can be prepared for a holiday and every day, used in the diet of those who are losing weight and vegetarians, as well as create new recipes, and discover new facets of the popular "Russian salad"
How To Cook Classic And Unconventional Herring Under A Fur Coat
Winter salad, familiar and cozy, like trips to grandma's on the weekend, herring under a fur coat is still a frequent guest on our tables, and not only on holidays. The salad is convenient because vegetables can be cooked in advance and put in the refrigerator, and the herring is the place there. From the simplest and most affordable products, a layered miracle is obtained - beautiful, juicy and tasty
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
