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Video: Taimen

Отличия серверных жестких дисков от десктопных
Video: Дикие таймени Станового хребта (Якутия) Wild Hucho taimen of Yakutia 2023, February
Taimen
Taimen
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Taimen

Taimen
Taimen

Calories, kcal: 88 Protein, g: 17.5 Fat, g: 2.0 Carbohydrates, g: 0.0

Taimen is a predatory freshwater fish of the salmon family. The fish is quite large, the average size of a mature individual reaches 70 cm in length and weighs about 5 kg. But there are fish that are much larger, weighing 12-15 kg (calorizer). The body of the taimen is elongated, the head, flattened from the sides and top, with powerful jaws and sharp teeth, resembles a pike. Taimen prefers cold fresh running water and lives in the rivers of Siberia, Yakutia, the Far East, and the Urals.

Trout meat is tender, juicy, reddish in color. It lacks intermuscular bones. Fish of medium fat, fat accumulates between the muscles, under the skin and in the walls of the abdomen. It tastes like salmon meat, but still not so fatty.

Calorie content of taimen

The calorie content of taimen is 88 kcal per 100 grams of product.

Composition and useful properties of taimen

Trout meat contains omega-3 fatty acids, which prevent the formation of plaques in blood vessels and normalize blood cholesterol levels. It also contains vitamins PP, A, B12, D. Minerals: nickel, molybdenum, fluorine, chromium, zinc, sulfur, chlorine.

The use of taimen in cooking

Most often, taimen is eaten smoked or lightly salted. Various fish snacks, salads, sandwiches are prepared from lightly salted meat. It is lightly salted fish, without heat treatment, that retains the greatest amount of useful substances. But still, there are many recipes for cooking various dishes from this wonderful fish.

For example, fishermen in Siberia prefer boiled fish heads. An equally tasty treat is fish giblets, which are first thoroughly washed, peeled, then fried until crisp (calorizator). Or taimen cooked on an open fire, on a spit, flavored with fragrant spices. This fish is eaten outdoors with raw vegetables and wild green onions.

Another extraordinary dish made from taimen is "crystal broth". It is prepared from the heads and fins of fish, then the broth is clarified with egg white and filtered, after which finely chopped dill and pods of hot pepper are added to it. They drink such a broth from mugs with crackers or crisp bread.

Fish and seafood

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