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Video: Valio Cottage Cheese 0.1% With Muesli And Dried Berries
Valio cottage cheese 0.1% with muesli and dried berries
Calories, kcal: 85 Proteins, g: 8.7 Fats, g: 0.1 Carbohydrates, g: 12.3
Valio cottage cheese 0.1% with muesli and dried berries is made from skim milk with the addition of an enzyme, dried berries, muesli and honey are added to it. In consistency, the curd resembles thick sour cream, in color it is similar to creme brulee. Moderately sweet, not cloying, even children will like it. Muesli and dried berries are finely chopped, so the curd has a uniform consistency with small splashes.
Caloric value of Valio cottage cheese 0.1% with muesli and dried berries
The calorie content of Valio cottage cheese 0.1% with muesli and dried berries is 85 kcal per 100 grams of product. One package contains 119 kcal.
Valio composition 0.1% with muesli and dried berries
The composition of Valio cottage cheese 0.1% with muesli and dried berries includes: cottage cheese (skim milk, lactic-clotting enzyme of microbial origin, ferment of lactic acid cultures), filler (water, sugar, raisins, dried cranberries, flower honey, wheat, rye flakes, oat flakes, lemon juice, cornstarch, caramelized sugar syrup, natural flavors).
The benefits and harms of Valio cottage cheese 0.1% with muesli and dried berries
The manufacturer claims that Valio curd is made without preservatives. All flavors are natural. This is evidenced by the short shelf life, and the opened package is not stored at all (calorizer). For those who are on the PP or on weight loss, such cottage cheese is suitable as a breakfast, snack or dessert. One jar combines the benefits of cottage cheese and cereals, despite the fact that the product is fat-free, it is satisfying and does not require any additions. But you should observe the measure, added sugar and starch do not contribute to weight loss, so it is better to transfer such a dessert to the first half of the day.
The composition contains honey and flavors, allergy sufferers should pay attention to this.
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- Cheese and curd
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