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Video: Cottage Cheese Laskovoe Summer 3% Grained
Cottage cheese Laskovoe summer 3% grained
Calories, kcal: 96 Proteins, g: 15.1 Fats, g: 3.0 Carbohydrates, g: 2.2
The company from the Republic of Belarus "Savushkin Product" under the trademark "Laskovoe Leto" produces a line of high quality budget dairy products, according to the manufacturers, made only from ecologically clean raw materials without the use of GMOs and preservatives. All products have a short shelf life, grained cottage cheese 3% is stored for no more than 17 days, an open product must be consumed within 24 hours (calorizator). The product has a fairly large, pronounced grain, pleasant taste and delicate creamy smell. Grain curd is produced with fruit fillings - apricot, cherry, wild berry and black currant.
Calorie content of cottage cheese 3% Tender summer
The calorie content of grained cottage cheese Tender Summer 3% is 96.2 kcal per 100 grams of product.
Composition and useful properties of cottage cheese Tender summer grained 3%
Product composition: curd grain (skim milk pasteurized with the use of starter culture, food additives: calcium chloride, enzyme preparations of animal origin - pepsin, chymosin), pasteurized milk cream, table salt. Curd grains and cream together enrich the human body with vitamins A, B1, B2, C, H and PP, and they also contain the necessary trace elements: potassium, calcium, magnesium, iron, phosphorus and sodium. Curd is necessary for normal growth and strengthening of bone tissue, teeth and nails, especially useful for adolescents and elderly people who are more likely to develop osteoporosis.
Contraindications of grained cottage cheese 3% Tender summer
The product is not recommended for people with milk protein allergy.
Grained cottage cheese Laskovoe Summer 3% in cooking
Due to its soft consistency, granulated cottage cheese will be an excellent start to the day or a healthy afternoon snack, as an independent dish it can be used for a snack or during fasting days. Cottage cheese is also perfect for dressing salad with fresh vegetables and herbs, as well as for filling pies, for example, with salmon and spinach.
Cheese and curd
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