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Video: Curd Prostokvashino 0% Soft

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Video: Alosha 2023, February
Curd Prostokvashino 0% Soft
Curd Prostokvashino 0% Soft
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Curd Prostokvashino 0% soft

Curd Prostokvashino 0% soft
Curd Prostokvashino 0% soft

Calories, kcal: 63 Proteins, g: 12.0 Fats, g: 0.1 Carbohydrates, g: 3.5

The craze for healthy eating and the desire to have a slender figure at all costs, simply oblige manufacturers to always be in good shape - to produce the most useful products with a minimum amount of fat. The Unimilk company, known for its products under the Prostokvashino brand, also has 1% soft cottage cheese in its line. Prostokvashino 0% soft cottage cheese is packed in a plastic cup, sealed with foil on top and has a transparent lid for easy storage of an open product, which retains useful properties and excellent taste in the refrigerator for three days (calorizer). Cottage cheese has a viscous consistency, natural taste, slightly sour. A closed product is stored for 30 days.

Calorie content of soft cottage cheese Prostokvashino 0%

The calorie content of Prostokvashino 0% soft cottage cheese is 63 kcal per 100 grams of product.

Composition and useful properties of cottage cheese Prostokvashino soft 0%

Product composition: skim milk, cream, starter microorganisms, using a hardener - calcium chloride, an enzyme preparation.

Despite the low percentage of fat, the soft cottage cheese Prostokvashino 0% is rich in vitamins and minerals. It contains: vitamins A, B1, B2, B5, B6, B9, B12, D, E, H and PP, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, molybdenum, phosphorus and sodium.

Cottage cheese is a natural supplier of calcium, which is necessary for the normal growth and maintenance of bones and teeth, and magnesium, which has a beneficial effect on the nervous and cardiovascular systems of the human body.

Soft cottage cheese 0% Prostokvashino in cooking

Prostokvashino soft cottage cheese 0% can be an excellent breakfast, afternoon tea, it is used to make light sauces and snacks.

Cheese and curd

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