Table of contents:
Video: Cottage Cheese Prostokvashino 5% Classic
Cottage cheese Prostokvashino 5% classic
Calories, kcal: 121 Protein, g: 16.0 Fat, g: 5.0 Carbohydrates, g: 3.0
Curd Prostokvashino 5% classic has a homogeneous texture, delicate consistency. Possesses pleasant taste (calorizer). Most importantly, it is produced only from natural products.
Calorie content of cottage cheese Prostokvashino 5% classic
The calorie content of Prostokvashino 5% classic cottage cheese is 121 kcal per 100 grams of product.
The composition of the curd Prostokvashino 5% classic
Ingredients: normalized pasteurized cow's milk, ferment of lactic acid microorganisms.
Useful properties of cottage cheese Prostokvashino 5% classic
Classic Prostokvashino cottage cheese 5% contains proteins and fats irreplaceable for humans, as well as minerals phosphorus, calcium, potassium. It also contains amino acids that have a beneficial effect on metabolic processes and the digestive system (calorizator). In addition, it is rich in B vitamins, which normalize the nervous system.
It is especially useful to use Prostokvashino 5% classic cottage cheese for those people who regularly engage in heavy physical and mental work.
The use of cottage cheese Prostokvashino 5% classic in cooking
Light vegetable and fruit salads are prepared from Prostokvashino 5% classic curd, cheesecakes, cheesecakes, dumplings and others are baked.
Cheese and curd
Popular by topic
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
Olivier salad is an integral symbol of the New Year. However, the dish, which gained immense popularity during the Soviet years, has little in common with the original French recipe. The experiments of Soviet chefs gave us many versions that can be prepared for a holiday and every day, used in the diet of those who are losing weight and vegetarians, as well as create new recipes, and discover new facets of the popular "Russian salad"
Winter salad, familiar and cozy, like trips to grandma's on the weekend, herring under a fur coat is still a frequent guest on our tables, and not only on holidays. The salad is convenient because vegetables can be cooked in advance and put in the refrigerator, and the herring is the place there. From the simplest and most affordable products, a layered miracle is obtained - beautiful, juicy and tasty
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention