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Video: Romanov Lug Cottage Cheese 5% Soft

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Video: АМЕРИКАНСКИЕ СЫРНИКИ из ТВОРОГА cottage cheese - блюдо за 5 минут СМАК 28.01.2014 2023, February
Romanov Lug Cottage Cheese 5% Soft
Romanov Lug Cottage Cheese 5% Soft
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Romanov Lug cottage cheese 5% soft

Romanov Lug cottage cheese 5% soft
Romanov Lug cottage cheese 5% soft

Calories, kcal: 90 Protein, g: 8.5 Fat, g: 5.0 Carbohydrates, g: 3.0

Soft cottage cheese Romanov Lug 5% is a product of the Tula Dairy Plant. On store shelves, you can find it in a plastic cup with a corporate logo and a convenient reusable lid. Cottage cheese is packaged in 200 grams, it is convenient to store it in the refrigerator, the shelf life is 21 days. The manufacturer claims that starch, thickeners and other extraneous additives, which should not be in the curd, are not used in the manufacture of cottage cheese. The inside of the glass is soft and tender cottage cheese with a pleasant creamy taste and characteristic sourness.

Calorie cottage cheese Romanov Lug soft 5%

The calorie content of soft cottage cheese Romanov Lug 5% is 90 kcal per 100 grams.

Composition of soft 5% cottage cheese Romanov Lug

Cottage cheese Romanov Lug soft 5% is made from normalized milk, starter culture on acidic cultures of lactic acid microorganisms.

The benefits and harms of soft cottage cheese Romanov Lug 5%

The composition of cottage cheese Romanov Lug does not cause concern for 5%. On the packaging, the manufacturer indicates the presence of lactic acid organisms, which means that such cottage cheese is useful for the intestinal microflora and generally helps digestion. In addition, it is high in protein (calorizer). Such a product can be included in children's, dietary and sports rations.

Romanov Lug Cottage cheese Soft 5% in cooking

In terms of consistency, Romanov Lug cottage cheese is very tender and airy, more like sour cream, thanks to which it is perfect for morning sandwiches, for dressing salads from fruits and vegetables. On its basis, you can prepare a cream for dessert or prepare a sauce based on it.

Cheese and curd

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