Table of contents:
Video: Romanov Lug Cottage Cheese 5% Soft
Romanov Lug cottage cheese 5% soft
Calories, kcal: 90 Protein, g: 8.5 Fat, g: 5.0 Carbohydrates, g: 3.0
Soft cottage cheese Romanov Lug 5% is a product of the Tula Dairy Plant. On store shelves, you can find it in a plastic cup with a corporate logo and a convenient reusable lid. Cottage cheese is packaged in 200 grams, it is convenient to store it in the refrigerator, the shelf life is 21 days. The manufacturer claims that starch, thickeners and other extraneous additives, which should not be in the curd, are not used in the manufacture of cottage cheese. The inside of the glass is soft and tender cottage cheese with a pleasant creamy taste and characteristic sourness.
Calorie cottage cheese Romanov Lug soft 5%
The calorie content of soft cottage cheese Romanov Lug 5% is 90 kcal per 100 grams.
Composition of soft 5% cottage cheese Romanov Lug
Cottage cheese Romanov Lug soft 5% is made from normalized milk, starter culture on acidic cultures of lactic acid microorganisms.
The benefits and harms of soft cottage cheese Romanov Lug 5%
The composition of cottage cheese Romanov Lug does not cause concern for 5%. On the packaging, the manufacturer indicates the presence of lactic acid organisms, which means that such cottage cheese is useful for the intestinal microflora and generally helps digestion. In addition, it is high in protein (calorizer). Such a product can be included in children's, dietary and sports rations.
Romanov Lug Cottage cheese Soft 5% in cooking
In terms of consistency, Romanov Lug cottage cheese is very tender and airy, more like sour cream, thanks to which it is perfect for morning sandwiches, for dressing salads from fruits and vegetables. On its basis, you can prepare a cream for dessert or prepare a sauce based on it.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
