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Video: Yeast Puff Pastry 365 Days
Yeast puff pastry 365 days
Calories, kcal: 350 Protein, g: 6.0 Fat, g: 18.0 Carbohydrates, g: 40.0
Puff yeast dough 365 days is a product of own production of the Lenta retail chain. In terms of quality, it is not inferior to more expensive analogues. Packaged in a convenient foil bag and rolled up. This compact shape can be conveniently stored in the freezer. The 365-day yeast dough greatly simplifies the baking process. Many people will not want to spend time making puff pastry at home, so people willingly buy semi-finished products. In addition, the preparation of puff pastry requires a lot of experience and skill from the culinary specialist.
Calorie content of puff yeast dough 365 days
The calorie content of puff yeast dough for 365 days is 350 kcal.
Composition of yeast puff pastry 365 days
The following ingredients are included in the puff yeast dough for 365 days: wheat flour of the highest grade, purified drinking water, margarine (refined deodorized vegetable oils, water, emulsifiers (E471, E475, soy lecithin), salt, preservatives (sorbic acid, sodium benzoate), dye (carotenes), oil flavoring, acidity regulator (citric acid)), sugar, pressed baker's yeast, salt, baker's improver (wheat gluten, wheat flour, E472e emulsifier, ascorbic acid antioxidant, enzymes).
The benefits and harms of puff yeast 365 days
Puff yeast dough 365 days is made on the basis of premium flour and margarine. It can hardly be called useful and dietary; rather, it is a product in order to cheer up with lush and aromatic pastries (calorizer). In the manufacture of yeast puff pastry for 365 days, preservatives and dyes were used - all of them are recognized as harmless and approved for use in the food industry, but nevertheless, some of them are allergens. Puff yeast dough 365 days is not a product for every day.
Yeast puff pastry 365 days in cooking
The puff yeast dough rises well for 365 days and is suitable for sweet pastries. Ready-made buns and puffs are aromatic and do not stale for a long time.
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