Table of contents:
Banquet cake
Calories, kcal: 367 Proteins, g: 3.9 Fats, g: 19.5 Carbohydrates, g: 45.3
Net weight: 3.0 kg. Banquet cake is a sponge cake soaked in syrup with the addition of wine and cognac, sandwiched with butter cream and jam. The cake is decorated with butter cream and fruit. The side surface is decorated with cream and jam. Expiration date: 120 hours.
Calorie content of the Banquet cake
The calorie content of the Banquet cake is 367 kcal per 100 grams of product.
Banquet cake composition
Ingredients: sugar, egg, butter, confectionery glaze, premium flour, milk, jam, molasses, cognac, wine, cocoa powder, flavor (vanillin), citric acid, flavors identical to natural, preservative (sorbic acid), dyes (E102, E124, E132).
Useful properties and harm of the Banquet cake
The Banquet cake contains vitamins: A, C, PP, B, D, E groups; chemical elements: potassium, calcium, zinc, iron, chlorine, phosphorus and sodium.
To use in moderation the Banquet cake is useful for overvoltage, overexcitation (calorizer). It can help with depression, improve mood, and improve the condition of hair and nails.
But, despite the benefits, the Banquet cake is a very sweet and heavy product for the body, excessive use of which leads to tooth decay, diabetes and obesity. It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.
