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Video: Homemade Cake With Apricot
Homemade cake with apricot
Calories, kcal: 351 Proteins, g: 4.5 Fats, g: 15.0 Carbohydrates, g: 49.5
Net weight: 450 g. Homemade cake with apricot is a white sponge cake sandwiched with apricot jam and cream based cream.
Calorie content of Homemade cake with apricot
The calorie content of Homemade Apricot Cake is 351 kcal per 100 grams of product.
Homemade cake composition with apricot
Ingredients: vegetable cream, sugar, apricot jam, egg, premium wheat flour, dried apricots, starch, condensed milk, butter, Yoghurt foundation, liqueur, white glaze, honey, chocolate glaze, tea soda, vanillin, preservative (sorbic acid E200).
Useful properties and harm of Homemade cake with apricot
Homemade cake with apricot contains vitamins: A, B1, B2, B5, B6, B9, E, PP. One of the characteristic features of this product is its fast saturation.
Eating in moderation Homemade cake with apricot is useful for overvoltage, overexcitation. He is able to help with depression, cheer up.
But, despite the benefits, Homemade cake with apricot is a very sweet and heavy product for the body, excessive use of which leads to tooth decay, diabetes and obesity (calorizer). It is advisable to use this product only as planned, rarely and with pleasure, preferably in the morning.
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