Table of contents:
Yoghurt cake with cranberries
Calories, kcal: 240 Proteins, g: 2.5 Fats, g: 10.1 Carbohydrates, g: 35.4
Net weight: 0.8 kg. Yoghurt cake with cranberries consists of two biscuit cakes soaked in syrup, sandwiched with whipped cream with yoghurt flavor, the bottom cake is sandwiched with cranberry jam. The cake is decorated with a rim of cream, cranberries and jelly (calorizator). The side surface is sprinkled with biscuit crumbs. Expiration date: 120 hours.
Calorie content of Yoghurt cake with cranberries
The calorie content of the Yogurt cake with cranberries is 240 kcal per 100 grams of product.
Composition of Yoghurt cake with cranberries
Ingredients: cream substitute based on vegetable fats (water, hydrogenated vegetable fats, sugar, emulsifiers (lecithin, E472), sorbitol, sodium caseinate, stabilizer (E460), acidity regulators (E331, E339), salt, dye (carotene), flavor identical to natural), mixture for biscuit, chicken eggs, cranberry confiture, sugar, cranberry, neutral gel, mixture for making soufflés and mousses "Yogurt", rectified ethyl alcohol, premium wheat flour, coconut flakes, preservative (potassium sorbate), citric acid, cranberry and vanilla flavors identical to natural ones.
Useful properties and harm of Yoghurt cake with cranberries
In its composition, Yoghurt cake with cranberries contains vitamins: A, C, PP, groups B, D, E; chemical elements: potassium, calcium, zinc, iron, chlorine, phosphorus and sodium. The cake contains natural cranberries, which are a storehouse of useful substances, which helps to strengthen the immune system.
But, despite the benefits, the cake also contains many substances harmful to the body, such as sugar, stabilizers, flavorings, substitutes.
Excessive consumption of Yoghurt cake with cranberries contributes to the appearance of caries, diabetes and obesity (calorizer). It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.