Table of contents:
Calories, kcal: 401 Proteins, g: 6.7 Fats, g: 20.5 Carbohydrates, g: 47.4
Net weight: 700 g. Delicate mousse of dark chocolate and whipped cream. Thin chocolate sponge cake soaked in rum punch. Slices of juicy apricots (calorizer). Fruit and chocolate - juicy delight!
Calorie cake Carioca
The calorie content of Carioca cake is 401 kcal per 100 grams of product.
Carioca cake composition
Ingredients: apricots, vanillin, gelatin, cocoa, starch, almonds, premium wheat flour, rum, sugar, cream, dark chocolate, egg, preservative (sorbic acid E200).
Useful properties and harm of Carioca cake
In its composition, Carioca cake contains vitamins: A, B1, B2, B5, B6, B9, E, PP. One of the characteristic features of this product is its fast saturation.
Black chocolate, which is part of the cake, is rich in magnesium and iron, antioxidants, natural antidepressants. Its use helps to improve digestion, metabolism in the skin, and improves mood.
Apricots in moderation are useful for diseases of the cardiovascular system, with anemia.
Almonds contain vitamins E, B. Its use has a positive effect on the condition of hair, skin, nails. Almonds also perfectly cleanse the blood, stimulate the brain.
Cocoa contains phenylethylamine, serotonin and tryptophan, which are natural antidepressants, polyphenol (antioxidant) (calorizator). Cocoa helps to strengthen the nervous system, improve blood circulation in the brain, lower blood pressure, and restore physical and mental strength.
Since the cake is high in calories, it should not be overused by obese people. Due to the content of almonds in it, an allergic reaction can be provoked. You should not use Carioca cake for people with a weakened intestine and stomach, as well as those with heart disease.
It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.