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Video: Creme Brulee Cake
Creme brulee cake
Calories, kcal: 285 Proteins, g: 5.4 Fats, g: 13.4 Carbohydrates, g: 36.5
Net weight: 0.55 kg. Two layers of milk biscuit are soaked in cream and layered with cream of cream with boiled condensed milk. The top and side surfaces are finished with the same cream and decorated with chocolate gel. Expiration date: 120 hours.
Calorie content of Creme brulee cake
The calorie content of the Creme brulee cake is 285 kcal per 100 grams of product.
The composition of the Creme brulee cake
Ingredients: cream on vegetable fats (water, hydrogenated vegetable fat, sugar, sodium caseinate, stabilizers E420ii, E463, emulsifiers E472e, E322, salt, flavoring, coloring E160a), dry mix "Mella biscuit" (wheat flour, powdered sugar, concentrate " Mella biscuit "(starch, emulsifier, baking powder), boiled whole milk condensed with sugar, granulated sugar, chocolate glaze, cognac, dessert wine, rum flavor (identical to natural), drinking water.
Useful properties and harm of Creme brulee cake
In its composition, Creme brulee cake contains vitamins: A, B1, B2, B9, E, PP, as well as useful chemical elements: potassium, calcium, magnesium, zinc, copper, iron, phosphorus.
But, despite the benefits, the cake also contains many substances harmful to the body, such as sugar, emulsifiers, stabilizers, flavors, substitutes (calorizer). Excessive consumption of Creme brulee cake contributes to the appearance of tooth decay, diabetes and obesity.
It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day in order to preserve your figure and health.
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