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Video: Cream-brule Cake Mirel

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Video: Crème Brulee Cake: Full Tutorial 2023, February
Cream-brule Cake Mirel
Cream-brule Cake Mirel

Cream-brule cake Mirel

Cream-brule cake Mirel
Cream-brule cake Mirel

Calories, kcal: 285 Proteins, g: 3.7 Fats, g: 12.4 Carbohydrates, g: 39.7

Each family buys cakes for tea and festive tables. Creme brulee cake from the Mirel trademark consists of three biscuit cakes soaked in syrup. Between them is a beige cream, which tastes like a soft ice cream Creme brulee. Top of the cake is decorated with cream and caramel. Sold in plastic packaging that protects the cake from damage. The Mirel Creme brulee cake is made on the Dutch equipment using the shock freezing technology (calorizer). The products are delivered to stores defrosted and ready for use.

Calorie content of cream-brulee Mirel cake

The calorie content of the Mirel Creme brulee cake is 285 kcal per 100 grams of product.

The composition of the cake Creme brulee Mirel

The composition of the Mirel Creme brulee cake is as follows: vegetable oil cream (water, vegetable fat, sugar, dextrose, stabilizer (microcrystalline cellulose, carboxymethyl cellulose, sodium ortho-phosphate), water-retaining agents (sorbitol syrup, glycerin), emulsifiers (mono- and diglycerides fatty acids, esters of glycerin, lactic and fatty acids, diacetyl tartaric and fatty acids), sodium caseinate, salt, flavoring), condensed milk product with sugar "Varenka" (whole milk powder, skimmed milk powder, milk fat substitute, dry whey, maltodextrin, sugar, thickener (carrageenan), salt, flavoring), sugar, water, premium wheat flour, egg product (melange), condensed milk product with sugar (whole milk, skim milk, dry milk whey, milk fat substitute, sugar),sunflower oil, cocoa powder, complex food additive (drinking water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol and fatty acid esters, propylene glycol and fatty acid esters, fatty acids, polyoxyethylene sorbitan monooleate), a water-holding agent (propylene)), baking powder (sodium carbonate), salt, acidity regulator (citric acid).

The benefits and harms of Mirel cake Creme brulee

Despite the beauty and appetizing of this cake, excessive consumption can harm your health, there are a lot of flavors and food additives in the product that cause allergic reactions and malfunction of the digestive tract. The manufacturer also indicates on the packaging that the Mirel Creme brulee cake is contraindicated for people with intolerance to egg white, milk protein, gluten and soy.

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