Cherry fructose cake
Calories, kcal: 377 Proteins, g: 2.9 Fats, g: 16.7 Carbohydrates, g: 53.8
Net weight: 450/1000 g. Cherry fructose cake is an extraordinary combination of delicate fructose sponge cake and crunchy puff cakes, light cream with Italian meringue and cherry filling.
Calorie content of cherry fructose cake
The calorie content of a cherry fructose cake is 377 kcal per 100 grams of product.
The composition of the cake on cherry fructose
Ingredients: cherry filling on fructose, premium wheat flour, chicken egg, butter, fructose, whole milk, margarine for puff pastry, biscuit mixture (wheat starch, wheat flour, rice starch, skimmed milk powder, salt), candied fruit "Cherry", white fructose glaze (fructose, vegetable oil, emulsifier, flavoring), potato starch, fresh lemon, neutral gel, chocolate fructose glaze (fructose, vegetable oil, cocoa powder, emulsifier, flavoring), almond petals, salt, vanillin, baking powder, preservative (sorbic acid).
Useful properties and harm of cherry fructose cake
In its composition, the cherry fructose cake contains vitamins: B1, B2, B5, B6, B9, B12, E, H, PP and choline, as well as many useful substances: potassium, calcium, magnesium, zinc, selenium, copper, iron, chlorine, molybdenum, boron and vanadium, cobalt, phosphorus and sodium.
Fructose normalizes blood sugar levels, strengthens the immune system, reduces the risk of caries and diathesis, and prevents the accumulation of carbohydrates in the body.
Eating cake in moderation can improve brain function. It is an excellent source of energy (calorizer). If this product is consumed frequently and in large quantities, it can adversely affect the health of the body, leading to cardiovascular diseases and obesity.