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Video: Fructose Cake With Dried Apricots
Fructose cake with dried apricots
Calories, kcal: 384 Proteins, g: 3.1 Fats, g: 16.7 Carbohydrates, g: 55.2
Net weight: 450/1000 g. Unusual combination of tender fructose sponge cake and crunchy puff cakes, light cream with Italian meringue and apricot filling.
Calorie content of fructose cake with dried apricots
The calorie content of a fructose cake with dried apricots is 384 kcal per 100 grams of product.
The composition of the cake on fructose with dried apricots
Ingredients: apricot filling on fructose, premium wheat flour, chicken egg, butter, fructose, whole milk, margarine for puff pastry, biscuit mixture (wheat starch, wheat flour, rice starch, skimmed milk powder, salt), dried apricots, chocolate fructose glaze (fructose, vegetable oil, cocoa powder, emulsifier, flavoring), potato starch, fresh lemon, neutral gel, pistachio nuts, salt, vanillin, baking powder, preservative (sorbic acid).
Useful properties and harm of fructose cake with dried apricots
In its composition, fructose cake with dried apricots contains vitamins: B1, B2, B5, B6, B9, B12, E, H, PP and choline, as well as many useful substances: potassium, calcium, magnesium, zinc, selenium, copper, iron, chlorine, molybdenum, boron and vanadium, cobalt, phosphorus and sodium.
Fructose normalizes blood sugar levels, strengthens the immune system, reduces the risk of caries and diathesis, and prevents the accumulation of carbohydrates in the body.
Dried apricots are very useful for cardiovascular diseases and hypertension. Recommended for use in case of vitamin deficiency, thyroid diseases.
Eating cake in moderation can improve brain function. It is an excellent source of energy (calorizer). In everything you need to know when to stop, if you often and in large quantities use this product, then this can adversely affect the health of the body, can lead to diseases of the gastrointestinal tract, obesity.
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