Table of contents:
Cake From the bottom of my heart
Calories, kcal: 324 Protein, g: 3.5 Fat, g: 13.6 Carbohydrates, g: 48.3
Net weight: 2.5 kg. Sponge cakes are soaked in syrup with the addition of wine and cognac, layered with butter cream with jam or preserves. The cake is covered with jam and jelly, decorated with butter cream. Expiration date: 72 hours.
Calorie content of the cake With all my heart
The calorie content of the cake With all my heart is 324 kcal per 100 grams of product.
Cake composition With all my heart
Ingredients: sugar, egg, jam, butter, premium wheat flour, milk, jam, cognac, wine, molasses, flavors identical to natural, flavoring agent (vanillin), citric acid, thickener (agar), dyes (E102, E124, E132), preservative (sorbic acid).
Useful properties and harm of the cake From the bottom of my heart
In its composition, the cake With all its heart contains vitamins: A, C, PP, groups B, D, E; chemical elements: potassium, calcium, zinc, iron, chlorine, phosphorus and sodium.
But, despite the benefits, the cake from the bottom of my heart is a very sweet and hard product for the body, excessive consumption of which leads to tooth decay, diabetes and obesity (calorizer). It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.