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Video: Lean Orange Cake
Lean orange cake
Calories, kcal: 145 Protein, g: 5.5 Fat, g: 8.0 Carbohydrates, g: 12.8
Net weight: 700 g. Tender cakes with the addition of fresh carrots and oranges, sandwiched with airy cream with orange filling.
Calorie content of Lean orange cake
The calorie content of the Lean Orange Cake is 145 kcal per 100 grams of product.
Lean Orange Cake Composition
Ingredients: fresh orange, granulated sugar, premium wheat flour, cream on vegetable fats, fresh carrots, refined deodorized vegetable oil, orange straw topping, mixture for soufflé “Neutral”, neutral gel, chocolate glaze (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), decorative decoration, thickener, white glaze (granulated sugar, vegetable oil, emulsifier, flavoring), baking powder.
Useful properties and harm of the Lean orange cake
Lean orange cake contains proteins, fats, carbohydrates, vitamins (PP, B2, B1, E, beta-carotene, A, C) and trace elements (iron, phosphorus, sodium, magnesium, calcium, potassium).
Orange is a good source of folic acid, especially needed by pregnant women and those who are just getting ready to conceive. Orange is good for everyone: it contains vitamins necessary for good immunity, and substances that lower triglycerides and cholesterol levels.
Carrots are an excellent source of vitamin A, fiber, antioxidants, potassium (calorie). It is useful for vision, cardiovascular system, high blood pressure, varicose veins.
It is recommended to use this product in small quantities, as excessive consumption can lead to diseases of the gastrointestinal tract, as well as allergic reactions.
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