Table of contents:
Lean beet cake
Calories, kcal: 145 Protein, g: 5.5 Fat, g: 8.0 Carbohydrates, g: 12.8
Net weight: 700 g. Tender cakes with the addition of fresh beets and carrots, sandwiched with airy cream and wild berries filling.
Calorie content of Lean beetroot cake
The calorie content of the Lean beet cake is 145 kcal per 100 grams of product.
Lean Beetroot Cake Composition
Ingredients: granulated sugar, premium wheat flour, cream on vegetable fats, fresh carrots, beets, refined deodorized vegetable oil, fresh frozen blueberries, freshly frozen raspberries, fresh frozen strawberries, mix for soufflé "Neutral", coconut chips, gel neutral, decoration decorative, thickener, white glaze (granulated sugar, vegetable oil, emulsifier, flavoring), baking powder.
Useful properties and harm of the Lean beet cake
Lean beet cake contains proteins, fats, carbohydrates, vitamins (PP, B2, B1, E, beta-carotene, A, C) and trace elements (iron, phosphorus, sodium, magnesium, calcium, potassium).
Carrots are an excellent source of vitamin A, fiber, antioxidants, potassium (calorie). It is useful for vision, cardiovascular system, high blood pressure, varicose veins.
Beetroot contains vitamins: E, P, PP and group B, and also contains useful substances: iron, zinc and iodine. Beetroot is useful for cardiovascular diseases, hypertension and atherosclerosis, has a beneficial effect on the liver, improves metabolism and digestion.
Berries (blueberries, strawberries, fresh-frozen raspberries) contain large amounts of antioxidants and reduce the risk of developing age-related diseases. They are good for vision and the immune system. In general, they are rich in essential vitamins A, B and C, which, of course, has a beneficial effect on the body as a whole.
It is recommended to use this product in small quantities, as excessive consumption can lead to diseases of the gastrointestinal tract, as well as allergic reactions.