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Video: Bird Cake

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Bird Cake
Bird Cake

Bird Cake

Bird Cake
Bird Cake

Calories, kcal: 412 Protein, g: 3.0 Fat, g: 17.8 Carbohydrates, g: 62.6

Net weight: 0.6 kg / 1.2 kg. The classic taste of the cake is created by combining traditional butter-whipped dough cakes with a light soufflé. The top of the cake is covered with chocolate icing. Expiration date: 120 hours

Calorie cake Bird

The calorie content of the Birdie cake is 412 kcal per 100 grams of product.

Bird cake composition

Ingredients: sugar, syrup, water, chicken eggs, “My Master Super Cream” margarine (vegetable oils and fats, water, emulsifiers (E471, E475, lecithin), natural dyes (annatto extracts, curcumin), preservative (sorbic acid), regulator acidity (citric acid), flavors identical to natural), wheat flour of the highest grade, confectionery glaze (granulated sugar, vegetable fat, cocoa powder, emulsifier (soy lecithin), vanilla flavor identical to natural), universal margarine, condensed whole milk with sugar, agar, acidity regulator (citric acid), flavoring agent (vanillin).

Useful properties and harm of the Bird cake

In its composition, the Birdie cake contains vitamins: A, B1, B2, B9, E, PP, as well as useful chemical elements: potassium, calcium, magnesium, zinc, copper, iron, phosphorus.

But, despite the benefits, the cake also contains many substances harmful to the body, such as sugar, flavorings, emulsifiers, dyes and preservatives, margarine, which negatively affect health (calorizer). Excessive consumption of the Bird cake contributes to the appearance of tooth decay, diabetes and obesity.

It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.


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