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Video: Prune Cake
Prune Cake
Calories, kcal: 346 Proteins, g: 4.5 Fats, g: 22.7 Carbohydrates, g: 31.0
Net weight: 700/1450 g. A cake made from butter soufflé and shortcrust cakes, soaked in butter custard with prune pieces.
Calorie cake with prunes
The calorie content of the cake With prunes is 346 kcal per 100 grams of product.
The composition of the cake with prunes
Ingredients: butter, sugar, prunes, condensed milk, chicken egg, premium wheat flour, whole milk, sour cream, pink glaze (vegetable fat, cocoa powder, emulsifier, dye (carmine), salt, vanillin), potato starch, gelling agent (gelatin), acetic acid, emulsifier, baking soda, cocoa powder, chocolate icing (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), citric acid, vanillin, preservative (sorbic acid), food colors ("Green apple").
Useful properties and harm of the cake with prunes
In its composition, cake with prunes contains proteins, fats, carbohydrates, vitamins (B1, B2, E, PP, beta-carotene, A) and trace elements (potassium, calcium, magnesium, iron, phosphorus and sodium).
Such a rich composition has a beneficial effect on the nervous system, participates in hematopoiesis, and improves brain activity.
Prunes in their composition contain many ballast substances, as well as B vitamins. It optimizes carbohydrate metabolism, increases the body's resistance to stressful situations, eliminates anxiety. Regular consumption of prunes can help get rid of intestinal problems.
The chocolate icing in the cake is rich in magnesium and iron, antioxidants, and natural antidepressants. Its use helps to improve digestion, metabolism in the skin, improves mood.
Since the cake is high in calories, it should not be overused by people prone to obesity (calorizer). You should not eat cake with prunes for people with weakened intestines and stomach, as well as those with heart disease.
It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.
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