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Video: Cake With Prunes And Dried Apricots
Cake with prunes and dried apricots
Calories, kcal: 392 Proteins, g: 4.5 Fats, g: 22.7 Carbohydrates, g: 42.5
Net weight: 700/1450 g. Pieces of dried apricots and prunes, creamy soufflé, butter custard, shortbread cakes.
Calorie cake with prunes and dried apricots
The calorie content of the cake With prunes and dried apricots is 392 kcal per 100 grams of product.
The composition of the cake with prunes and dried apricots
Ingredients: granulated sugar, butter, dried apricots, chicken egg, premium wheat flour, condensed milk, whole milk, prunes, sour cream, white glaze (granulated sugar, vegetable oil, emulsifier, flavoring), potato starch, gelling agent (gelatin), acetic acid, emulsifier, baking soda, cocoa powder, chocolate glaze (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), citric acid, vanillin, preservative (sorbic acid), food coloring (San -Set ").
Useful properties and harm of the cake with prunes and dried apricots
The cake with prunes and dried apricots contains proteins, fats, carbohydrates, vitamins (B1, B2, E, PP, beta-carotene, A) and trace elements (potassium, calcium, magnesium, iron, phosphorus and sodium).
Such a rich composition has a beneficial effect on the nervous system, participates in hematopoiesis, and improves brain activity.
Prunes in their composition contain many ballast substances, as well as B vitamins. It optimizes carbohydrate metabolism, increases the body's resistance to stressful situations, eliminates anxiety. Regular consumption of prunes can help get rid of intestinal problems.
Dried apricots are very useful for cardiovascular diseases and hypertension. Recommended for use in case of vitamin deficiency, thyroid diseases.
Since the cake is high in calories, it should not be overused by people prone to obesity (calorizer). You should not eat cake with prunes and dried apricots for people with a weakened intestine and stomach, as well as those with heart disease.
It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.
Cakes
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