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Video: Veronica's Garden Cake

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Veronica's Garden Cake
Veronica's Garden Cake

Veronica's Garden Cake

Veronica's Garden Cake
Veronica's Garden Cake

Calories, kcal: 340 Proteins, g: 4.4 Fats, g: 17.5 Carbohydrates, g: 42.9

Net weight: 2.2 kg. Honey biscuit cakes are sandwiched with whipped cream and boiled condensed milk. The cake is decorated with whipped cream and sugar mastic lilies and white glaze. The side surface is sprinkled with grated chocolate. Expiration date: 120 hours.

Calorie content of the cake Veronica's Garden

The calorie content of the Veronica's Garden cake is 340 kcal per 100 grams of product.

The composition of the cake Veronica's Garden

Ingredients: cream based on vegetable fats (water, hydrogenated vegetable fats, sugar, emulsifiers (lecithin, E472), sorbitol, sodium caseinate, stabilizer (E460), acidity regulators (E331, E339), salt, dye (carotene), flavor identical natural), sugar, boiled condensed milk with sugar, chicken eggs, premium wheat flour, margarine, white glaze, natural honey, confectionery glaze, cow butter, baking soda (baking soda), syrup, milk, coconut flakes, thickeners (agar, gelatin), citric acid, flavor identical to natural, dyes (E102, E124, E132).

Useful properties and harm of the cake Veronica's Garden

The Veronica's Garden cake contains vitamins: A, C, PP, groups B, D, E; chemical elements: potassium, calcium, zinc, iron, chlorine, phosphorus and sodium.

But, despite the benefits, the cake also contains many substances harmful to the body, such as preservatives, dyes, stabilizers, flavors, which have a detrimental effect on health.

Excessive consumption of cake Veronica's Garden contributes to the appearance of tooth decay, diabetes and obesity (calorizer). It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.


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