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Video: Eastern Tales Cake With Dried Apricots And Nuts
Video: Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com 2023, February
Eastern Tales Cake With Dried Apricots And Nuts
Eastern Tales Cake With Dried Apricots And Nuts
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Eastern Tales cake with dried apricots and nuts

Eastern Tales cake with dried apricots and nuts
Eastern Tales cake with dried apricots and nuts

Calories, kcal: 530 Protein, g: 7.8 Fat, g: 26.5 Carbohydrates, g: 65.1

Net weight: 1200 g. Lots of nuts, dried fruits, dried apricots, creamy chocolate cream with condensed milk. Chocolate biscuit.

Calorie content of the Tales of the East cake with dried apricots and nuts

The calorie content of the Tales of the East cake with dried apricots and nuts is 530 kcal per 100 grams of product.

The composition of the cake Tales of the East with dried apricots and nuts

Ingredients: condensed milk, granulated sugar, butter, premium wheat flour, sour cream, dried apricots, chicken eggs, dates, cocoa powder, walnuts, candied cherries, almonds, hazelnuts, pumpkin seeds, brandy, peanuts, baking soda, caramel gel, chocolate glaze (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), neutral gel, vanillin, preservative (sorbic acid).

Useful properties and harm of the cake Tales of the East with dried apricots and nuts

The Tale of the East cake with dried apricots and nuts contains vitamins: A, C, K, PP, B1, B2, B5, B6, B9, E. One of the characteristic features of this product is its fast saturation.

Nuts contain vitamins C, K, PP, E. They significantly improve memory, stimulate the brain, strengthen blood vessels.

Dried apricots are very useful for cardiovascular diseases and hypertension. Recommended for use in case of vitamin deficiency, thyroid diseases.

Since the cake is high in calories, it should not be overused by obese people. Due to the content of nuts in it, an allergic reaction (calorizer) can be provoked. People with weakened intestines and stomach, as well as those with heart disease should not use the Fairy Tales of the East cake with dried apricots and nuts.

It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.

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