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Video: Sour Cream-nut Cake

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Sour Cream-nut Cake
Sour Cream-nut Cake
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Sour cream-nut cake

Sour cream-nut cake
Sour cream-nut cake

Calories, kcal: 275 Protein, g: 2.9 Fat, g: 13.5 Carbohydrates, g: 35.3

Net weight: 0.75 kg. Curd cheese with the addition of walnuts and chocolate glaze. Expiration date: 120 hours.

Calorie content of sour cream-nut cake

The calorie content of the Sour Cream Nut Cake is 275 kcal per 100 grams of product.

The composition of the sour cream-nut cake

Ingredients: premium wheat flour, granulated sugar, sour cream, margarine, chicken eggs, cottage cheese, cream stabilizer, vegetable cream, walnut, thickener, gel (gelling), chocolate glaze, baking soda, sugar lipstick, physalis, popcorn, sorbic acid.

Useful properties and harm of sour cream-nut cake

The sour cream-nut cake contains vitamins: K, PP, B1, B2, B5, B6, B9, E. One of the characteristic features of this product is its fast saturation.

The chocolate icing in the cake is rich in magnesium and iron, antioxidants, and natural antidepressants. Its use helps to improve digestion, metabolism in the skin, and improves mood.

Walnut in its composition contains vitamins C, K, PP, E. It significantly improves memory, stimulates brain function, strengthens blood vessels.

Since the cake is high in calories, it should not be overused by obese people. Due to the walnut content in it, an allergic reaction (calorizer) can be triggered. You should not use the Sour cream-nut cake for people with a weakened intestine and stomach, as well as with heart disease.

It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.

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