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Video: Tartuffe Cake
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Tartuffe Cake
Tartuffe Cake

Tartuffe cake

Tartuffe cake
Tartuffe cake

Calories, kcal: 461 Proteins, g: 3.3 Fats, g: 23.8 Carbohydrates, g: 58.3

Net weight: 700 g. Delicate honey cakes, light French cream with boiled condensed milk and Carolans liqueur, sandwiched with soft prunes and hazelnuts.

Calorie content of Tartuffe cake

The calorie content of the Tartuffe cake is 461 kcal per 100 grams of product.

Tartuffe cake composition

Ingredients: chicken egg, prunes, butter, granulated sugar, boiled condensed milk, premium wheat flour, natural honey, whole milk, Carolans liqueur, hazelnut, White gel, chocolate glaze (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), Chocolate gel, Papaya candied fruits, white glaze (granulated sugar, vegetable oil, emulsifier, flavoring), cocoa powder, baking powder, preservative (sorbic acid).

Useful properties and harm of the Tartuffe cake

In its composition, Tartuffe cake contains vitamins: A, C, K, PP, B1, B2, B5, B6, B9, E. One of the characteristic features of this product is its fast saturation.

Hazelnut contains a sufficient amount of trace elements, fiber, minerals and amino acids. It is an excellent source of energy, it helps to normalize blood pressure, reduces the risk of heart attacks and strokes, is able to improve the functioning of the stomach, and prevent the development of intestinal infections.

Prunes in their composition contain many ballast substances, as well as B vitamins. It optimizes carbohydrate metabolism, increases the body's resistance to stressful situations, eliminates anxiety. Regular consumption of prunes can help get rid of intestinal problems.

Since the cake is high in calories, it should not be overused by obese people. Due to the content of nuts in it, an allergic reaction (calorizer) can be provoked. You should not eat Tartuffe cake for people with a weakened intestines and stomach, as well as those with heart disease.

It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.


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