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Video: Creamy Curd Cake With Raspberries And Blueberries
Video: Blueberry Lemon Pound Cake Recipe | How Tasty Channel 2023, February
Creamy Curd Cake With Raspberries And Blueberries
Creamy Curd Cake With Raspberries And Blueberries
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Creamy curd cake with raspberries and blueberries

Creamy curd cake with raspberries and blueberries
Creamy curd cake with raspberries and blueberries

Calories, kcal: 231 Proteins, g: 3.3 Fats, g: 8.0 Carbohydrates, g: 36.4

Net weight: 800 g. Fresh blueberries and raspberries, light curd-cream, thin crumbly shortbread.

Calorie content of cream-cheese cake with raspberries and blueberries

The calorie content of the cream cheese cake with raspberries and blueberries is 231 kcal per 100 grams of product.

Composition of cream-cheese cake with raspberries and blueberries

Ingredients: fresh frozen raspberries, premium wheat flour, cream with vegetable fats, fresh frozen blueberries, custard mix (sugar, modified starch, skimmed milk powder, vegetable fat, flavoring, salt), granulated sugar, margarine for shortcrust pastry, chicken egg, neutral gel, thickener, baking powder, preservative (sorbic acid).

Useful properties and harm of creamy curd cake with raspberries and blueberries

In its composition, the curd-cream cake with raspberries and blueberries contains vitamins: A, B1, B2, B9, E, PP, as well as useful chemical elements: potassium, calcium, magnesium, zinc, copper, iron, phosphorus.

The raspberries in the cake are rich in ellagic acid, which helps prevent cervical cancer. Raspberries contain antioxidants that protect the body from premature aging. But raspberries can cause food allergies!

The antioxidants found in blueberries in large quantities reduce the risk of age-related diseases. It is useful as a prevention of visual impairment, since the substances contained in it help to improve blood circulation in the retina. In general, blueberries are rich in essential vitamins A, groups B and C, which, of course, has a beneficial effect on the body as a whole and on vision as well.

Despite all the benefits of the product, the cake contains many substances harmful to the body, such as emulsifiers, flavors, preservatives (calorizer). Excessive cake consumption contributes to tooth decay, diabetes and obesity.

It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.

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