Cake Curd dessert
Calories, kcal: 239 Protein, g: 3.6 Fat, g: 12.6 Carbohydrates, g: 26.6
Net weight: 0.85 kg. Three biscuit cakes sandwiched with whipped cream and yogurt. The cake is decorated with whipped cream, jelly and raspberries. The side surface is sprinkled with toasted almond plates. Expiration date: 72 hours.
Calorie cake Curd dessert
The calorie content of the cake Curd dessert is 239 kcal per 100 grams of product.
Cake composition Curd dessert
Ingredients: cream based on vegetable fats (water, hydrogenated vegetable fats, sugar, emulsifiers (lecithin, E472), sorbitol, sodium caseinate, stabilizer (E460), acidity regulators (E331, E339), salt, dye (carotene), flavor identical natural), mixture for biscuit, mixture for making soufflés and mousses "Yogurt", chicken eggs, oranges, sugar, neutral gel, almond nuts (plates), molasses, lemon (lime), cherries in syrup, candied fruits, thickener (agar), vanilla flavor is identical to natural.
Useful properties and harm of the cake Curd dessert
In its composition, the cake Curd dessert contains vitamins: A, B1, B2, B9, E, PP, as well as useful chemical elements: potassium, calcium, magnesium, zinc, copper, iron, phosphorus.
But, despite the benefits, the cake also contains many substances harmful to the body, such as sugar, flavors, substitutes, dyes, emulsifiers and others.
Excessive consumption of cake contributes to the appearance of tooth decay, diabetes and obesity (calorizer). It is advisable to use this product only on holidays, rarely and with pleasure, and also preferably in the first half of the day to keep your figure.