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Video: Truffle Cake
Truffle cake
Calories, kcal: 345 Proteins, g: 4.3 Fats, g: 22.6 Carbohydrates, g: 31.1
Net weight: 600 g / 900 g. Truffle cake is an airy meringue on cane sugar, a delicate creamy cream with boiled condensed milk combined with a light chocolate biscuit.
Calorie cake Truffle
The calorie content of the Truffle cake is 345 kcal per 100 grams of product.
Truffle cake composition
Ingredients: boiled condensed milk, granulated sugar, butter, chicken egg, premium wheat flour, Chocolate gel, condensed milk, whole milk, sour cream, White gel, cocoa powder, malt extract, chocolate glaze (granulated sugar, vegetable oil, cocoa powder, emulsifier, flavoring), potato starch, hazelnuts, baking powder, baking soda, preservative (sorbic acid), vanillin.
Useful properties and harm of Truffle cake
In its composition, Truffle cake contains vitamins: A, B1, B2, B5, B6, B9, E, PP. One of the characteristic features of this product is its fast saturation.
The chocolate icing in the cake is rich in magnesium and iron, antioxidants, and natural antidepressants. Its use helps to improve digestion, metabolism in the skin, improves mood.
Since the cake is high in calories, it should not be overused by people prone to obesity (calorizer). Truffle cake should not be consumed by people with weakened intestines and stomach, as well as those with heart disease. It is advisable to use this product only on holidays, rarely and with pleasure, preferably in the first half of the day.
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