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Video: Chocolate Waffle Cake With Almonds
Chocolate waffle cake with almonds
Calories, kcal: 540 Protein, g: 9.5 Fat, g: 34.0 Carbohydrates, g: 49.0
Sometimes, you really want to drink hot tea with something sweet. Waffle cake Chocolate girl with almonds will come in handy. This is a famous dessert produced by the Moscow plant Kolomenskoye. The cake is made of five crunchy waffle cakes with hazelnut cream between them, covered with chocolate icing with almond pieces. If you cut the cake with a bread knife, it will not crumble and can be stored at room temperature, the icing will not melt or flow.
Calorie content of waffle cake Chocolate girl with almonds
The calorie content of the chocolate waffle cake with almonds is 540 kcal per 100 grams of product.
Composition of waffle cake Chocolate girl with almonds
The composition of the waffle cake Shokoladnitsa with almonds includes: premium wheat flour, confectionery glaze (granulated sugar, cocoa butter substitute (refined, deodorized vegetable oils: sunflower, palm, emulsifiers: sorbinate tristearate, soy lecithin, antioxidant concentrate of a mixture of tocopherols E306), cocoa powder, emulsifier soy lecithin, vanillin flavoring), confectionery fat (refined, deodorized vegetable oils: sunflower, palm, antioxidant concentrate of a mixture of tocopherols E306) granulated sugar, fried peanut kernels, fried apricot kernel kernels, fried almond kernels, skimmed milk powder, milk whey powder, cocoa powder, salt, emulsifier soy lecithin, baking powder sodium bicarbonate E500, cinnamon, vanillin flavor. The product may contain traces of hazelnuts, cashews,walnut.
The benefits and harms of waffle cake Chocolate girl with almonds
It is difficult to call the Chocolate Girl waffle cake useful with almonds, rather, it was created in order to cheer up and pamper yourself with something delicious for tea (calorizator). The cake is high in calories, it is better to use it in the morning. Food supplement E306 is considered harmless and is allowed everywhere, however, cases of individual intolerance to synthetic tocopherol have been identified.
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