Trepang

Trepang

Calories, kcal: 34 Proteins, g: 7.3 Fats, g: 0.6 Carbohydrates, g: 0.0

Trepang is a representative of the marine fauna that belongs to the echinoderm family. It lives in the Japanese and Yellow Seas, also in the coastal waters of China, Sakhalin and near Vladivostok (calorizer). Trepang resembles a caterpillar or a worm, has the same body shape. The color of the trepang depends on the habitat, and ranges from green and light blue, to brown and black.

Calorie content of trepang

The calorie content of trepang is 34 kcal per 100 grams of product.

Composition and useful properties of trepang

Despite its completely unattractive appearance, trepang is a storehouse of useful properties.

Trepang contains vitamins H, B2, E, C, B5, B9, B6, PP, B1 and many useful chemical elements: rubidium, calcium, nickel, magnesium, aluminum, sodium, cobalt, boron, chromium, sulfur, manganese, iron, iodine, fluorine, copper, chlorine, zinc, potassium, phosphorus.

Since ancient times, the properties of trepangs have been noticed. They made amazing dishes, the most useful infusions on honey, masks from raw trepang were used for body and face (calorizator). And this took place, because the most important advantage of trepang is considered to be the ability to improve cell regeneration, which leads to rejuvenation of the skin and the entire human body from the inside. Trepang cells are sterile and cannot be infected with viruses and bacteria.

The use of trepang in cooking

Trepang dishes are quite expensive and nutritious. The most sophisticated gourmets value this meat not only for its exoticism, but also for a kind of analogue of "living water".

Trepang is popular in dried, boiled, fried form. All over the world it can be purchased frozen or canned.

Fish and seafood