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Video: Salted Cod
Calories, kcal: 98 Protein, g: 23.1 Fat, g: 0.6
Cod is a valuable commercial fish that plays a significant role in the fishing and medical industries. It is caught on a large scale in the coastal waters of the Pacific and Atlantic Ocean, in the Baltic, Barents and White Seas. Cod lives up to 25 years and reaches a length of up to two meters, but in the industry more and more fish 30-40 centimeters come across, and from three to ten years old.
Salted cod is loved all over the world not only by culinary experts, but also by eaters directly, for its excellent taste and positive effect on the body (calorizer). Salted cod, in producing countries, is divided into a number of varieties, depending on the method of salting. The best is the "extra" (premium), which is made only from freshly caught fish, while other varieties can be salted from previously frozen cod. Salted cod is left in water for forty-eight hours, while changing it often so that salt comes out of the meat. Lovers of saltier meat soak fillets in water for less time.
Calorie content of salted cod
The calorie content of salted cod is 98 kcal per 100 grams of product.
Composition and useful properties of salted cod
Salted cod meat contains vitamins: C, B4, B12, B9, B6, B1 and others, as well as chemical elements: zinc, calcium, iron, magnesium, fluorine, sulfur, iodine, potassium, chromium, molybdenum, nickel, cobalt and others …
Unlike liver, cod meat is dietary. Thanks to him, the body receives everything it needs and does not add extra pounds (calorizator). It is recommended for children as a natural source of calcium and vitamins, and for adults as a prophylactic agent for atherosclerosis, arthritis, blood clots, strokes and heart attacks.
Fish and seafood
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It is quite easy to cook cod, fleshy fish with an easy amount of bones and juicy, but dense pulp is very democratic. Cod is fried and boiled, baked and stewed, even on the grill you get a noble cod steak. Let's see how you can cook cod to please loved ones and free the hostess from standing for many hours at the stove
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Cod is a wonderful fish with great taste in any form: steamed, stewed, boiled, fried