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Video: Duck Liver
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Duck Liver
Duck Liver
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Duck liver

Duck liver
Duck liver

Calories, kcal: 405 Proteins, g: 15.8 Fats, g: 38.0 Carbohydrates, g: 0.0

Duck liver is a very fatty by-product, the most famous dish of which is a national delicacy from France - foie gras pate. Raw liver has a short shelf life, therefore, when purchasing a product on the market, you need to be careful. Duck liver suppliers offer several liver options: shock-frozen product, slightly boiled liver, and almost cooked fatty duck liver.

Duck liver varies in size, the French supply large specimens, pale pink, and domestic manufacturers offer duck liver much smaller and traditional red.

Calorie content of duck liver

The calorie content of duck liver is 405 kcal per 100 grams of product.

Duck liver composition

The chemical composition of the duck liver contains: choline, vitamins A, B1, B2, B5, B6, B9, B12 and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, chlorine and sulfur, iodine, chromium, fluorine, molybdenum, tin, cobalt, nickel, phosphorus, and sodium.

Duck liver in cooking

Duck liver is cooked quickly in a heavy-bottomed skillet, served with pasta or neutral mashed potatoes. Sour sauces based on berries or vinegar (calorizer) perfectly harmonize and remove the fat content of the duck liver. Liver dishes are perfectly combined with lingonberry and cranberry jam. Duck liver pates are supplemented with mushrooms and aromatic herbs. The best companion for a pâté will be slices of fresh baguette, grilled or in a toaster.

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