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Video: Red Bonduelle Beans With Corn In Mexican Sauce

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Red Bonduelle Beans With Corn In Mexican Sauce
Red Bonduelle Beans With Corn In Mexican Sauce
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Red Bonduelle beans with corn in Mexican sauce

Red Bonduelle beans with corn in Mexican sauce
Red Bonduelle beans with corn in Mexican sauce

Calories, kcal: 120 Proteins, g: 4.6 Fats, g: 3.1 Carbohydrates, g: 18.3

Net weight, gr.: 430

Original taste, bright aroma and cheerful appearance - these characteristics are suitable for Bonduelle's ready-made dish, red beans with corn in Mexican sauce. The manufacturers claim that no preservatives or artificial colors are used in the preparation of this product. The product is subject to long-term storage - up to 4 years, after opening the jar must be placed in the refrigerator and its contents must be used within 48 hours.

Calorie red Bonduelle beans with corn in Mexican sauce

The calorie content of red Bonduelle beans with corn in Mexican sauce is 120 kcal per 100 grams of product.

Composition and useful properties of canned red Bonduelle beans

Ingredients of the product: red beans, salt, water, sugar, corn kernels, tomato paste, vegetable oil, spices, modified starch E1422. The production technology allows to preserve vitamins and minerals present in the feedstock (calorizer). So, the chemical composition of the product contains: vitamins of group B, C, E, K, H and PP, as well as many minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, molybdenum, phosphorus and sodium. The product is rich in protein and dietary fiber, which makes it an essential component of the diet.

Red Bonduelle beans with corn in Mexican sauce in cooking

Red Bonduelle beans with corn in Mexican sauce can be used as an unusual side dish, served both cold and hot. Also, the product will become a healthy hearty afternoon snack or snack.

  • Vegetables and greens
  • Bonduelle

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