Focaccia

Calories, kcal: 320 Proteins, g: 7.7 Fats, g: 10.7 Carbohydrates, g: 47.3

The traditional Italian focaccia is called the first pizza because they are very similar. Focaccia is made from the simplest ingredients - flour, water, salt and olive oil. It turns out to be a thin crunchy cake. If you need to make a flat cake as bread, yeast is added to the dough, then the focaccia will come out lush, unusually elastic and soft. And what is surprising is that baking is always obtained by everyone, even the most novice hostesses.

Calorie Focacci

The calorie content of Focacci is 320 kcal per 100 grams of product.

Composition and useful properties of Focacci

The chemical composition of focaccia includes: choline, vitamins B1, B2, B5, B6, B9, B12, E, H and PP, as well as useful and essential minerals for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium (calorizator). Moderate use of Focacci helps to improve brain function and strengthen the nervous system, improve the condition of the skin and hair.

How to make focaccia

The simplest version of focaccia is yeast-free dough, coarse salt on top and a little olive oil, you can add pepper or spicy, with basil. Olives, oregano, rosemary, sun-dried tomatoes (calorizer) can be added to the lush focaccia. Typically, herbs are sprinkled on top, and fillers such as olives are pressed into the raw dough before baking. Focaccia is baked in a pizza oven, over high heat, but faster, as soon as bumps appear on the cake, it is ready.

In different regions of Italy, focaccia is baked in different ways, for example, in Liguria, a tortilla stuffed with cheese or thinly sliced raw sausage, in the town of Bari, focaccia is served with olives and fresh tomatoes.

At home, it is quite possible to cook a delicious-smelling focaccia in a regular oven and enjoy fresh bread in good company.