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Video: Bogorodsky Yeast-free Bread
Bogorodsky yeast-free bread
Calories, kcal: 221 Proteins, g: 6.9 Fats, g: 1.2 Carbohydrates, g: 43.4
Bogorodsky yeast-free bread is baked taking into account old recipes and traditions of Russian baking. Its main difference is the use of hop sourdough instead of yeast. The hop-based composition, which is included in the Bogorodsky brand bread recipe, allows you to add a lot of useful compounds and macroelements to the product.
Calorie content of Bogorodsky yeast-free bread
The calorie content of Bogorodsky yeast-free bread is 221 kcal per 100 grams of product.
Composition and useful properties of Bogorodsky yeast-free bread
A very important property of yeast-free bread - the content of resins in it, as well as essential oils, which are phytoncides, bioactive substances with the broadest beneficial effect on the body - is to reduce the threat of not only vascular and heart ailments, but also cancer, and the removal of toxins from the body. Phytoncides are essentially antioxidants and inhibit the formation of free radicals known to all. Their constant intake has an anti-inflammatory effect and slows down the irreversible process of approaching old age.
In addition, Bogorodsky bread contains vitamins: B1, B2, B9, PP, carbohydrates, amino acids, fiber, salts of phosphorus, five metals and other minerals necessary for successful growth (calorizator). Due to the reduced glucose content, it is advised to use it daily for people with diabetes mellitus and often sick, weak children.
How to make yeast-free bread
You can prepare yeast-free bread yourself (calorizer). To do this, you just need the following products: water, wheat flour, hop sourdough, a little vegetable oil, salt.
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