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Video: Elizabeth Waffle Bread Iodized

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Elizabeth Waffle Bread Iodized
Elizabeth Waffle Bread Iodized
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Elizabeth waffle bread iodized

Elizabeth waffle bread iodized
Elizabeth waffle bread iodized

Calories, kcal: 368 Protein, g: 11.4 Fat, g: 3.5 Carbohydrates, g: 70.6

Iodized Elizabeth Bread is a unique modern bread that combines useful properties and excellent taste characteristics, enriched with Iodcasein. It does not use yeast, sugar, preservatives or dyes.

Calorie content of Iodized Elizabeth bread

The calorie content of Iodized Elizabeth bread is 368 kcal per 100 grams of product.

The composition of Elizabeth iodized bread

Ingredients: bakery wheat flour of the highest grade (contains gluten), peeled rye flour, refined deodorized sunflower oil, skimmed milk, corn starch, egg powder, table salt, baking powder sodium bicarbonate (sodium bicarbonate emulsion), edible soda emulsion additive "Iodcasein" (Iodine, milk protein casein).

Useful properties of Elizabeth iodized bread

In its composition, Elizabeth iodized bread contains vitamins: B1, B2 and PP, folic acid, enriched with Iodcasein.

Iodcasein - iodized milk protein, made on the basis of natural, easily digestible milk protein - casein, which ensures its natural assimilation by the human body. A special production technology, enrichment with useful additives and a balanced composition make Elizabeth iodized bread suitable for consumption for people with chronic diseases of the gastrointestinal tract, deficient in natural iodine (calorifier), suffering from diabetes mellitus, as well as all people subject to intense mental stress and caring about your figure.

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