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Video: Bread Elizaveta Waffle Corn
Bread Elizaveta waffle corn
Calories, kcal: 368 Proteins, g: 10.9 Fats, g: 3.6 Carbohydrates, g: 71.2
Elizabeth waffle corn bread is a modern bread made by a special technology using wheat, rye and corn flour. It does not use yeast, sugar, preservatives or dyes.
Calorie content of bread Elizabeth waffle corn
The calorie content of wafer corn bread Elizabeth is 368 kcal per 100 grams of product.
The composition of Elizabeth waffle corn bread
Ingredients: baking wheat flour of the highest grade (contains gluten), corn flour, peeled rye flour, refined deodorized sunflower oil, skimmed milk powder, corn starch, table salt, sodium bicarbonate sodium bicarbonate (edible emulsion soda).
Useful properties of corn wafer bread Elizabeth
In its composition, Elizabeth waffle corn bread contains vitamins: B1, B2 and PP, folic acid, and also due to the content of corn flour in the bread, it contains useful substances: potassium, calcium, magnesium, iron, phosphorus.
A special production technology, enrichment with useful additives and a balanced composition make Elizabeth waffle corn bread suitable for consumption for people with chronic gastrointestinal tract disease (calorizer), diabetes mellitus, as well as for all people subject to intense mental stress and taking care of their figure.
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